No-Rice Philly Stuffed Green Peppers

Stuffed green peppers with roast beef and provolone cheese

Last Updated on October 31, 2020 by Kayla

Stuffed green peppers with roast beef and provolone cheese

No-Rice Philly Stuffed Green Peppers

Low in carbs and high in protein, this stuffed pepper recipe is made without rice and made to please the whole family! Only 215 calories per serving.
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 6
Calories 215 kcal

Ingredients
  

  • 3 green bell peppers
  • 1/2 Tbsp oil
  • 16 oz mushrooms sliced
  • 1 small onion diced
  • 1 tsp minced garlic
  • 1 tsp Worcestershire sauce or low-sodium soy sauce
  • 1 lb deli-sliced roast beef sliced into strips
  • 6 slices provolone cheese

Instructions
 

  • Preheat oven to 375F.
  • Prepare bell peppers by slicing in half (top to bottom) and remove seeds with a spoon. Lay into a 9 x 13-inch baking pan. Bake for 20 minutes.
  • While peppers are cooking, prepare stuffing by sauteing mushrooms and onions over medium-high heat. Add garlic and Worcestershire sauce; cook for an additional 1-2 minutes until fragrant. Stir in roast beef strips.
  • Remove peppers from oven and carefully stuff with roast beef and vegetable mixture. Top with sliced cheese and bake for 10-15 minutes until warmed through.

Nutrition Facts

215 calories, 9g fat, 11g carbohydrates, 20g protein

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