No-Rice Philly Stuffed Green Peppers

No-Rice Philly Stuffed Green Peppers

Last Updated on February 22, 2023 by Kayla

No-Rice Philly Stuffed Green Peppers

No-Rice Philly Stuffed Green Peppers

Low in carbs and high in protein, this stuffed pepper recipe is made without rice and made to please the whole family! Only 215 calories per serving.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 6
Calories 215 kcal


  • 3 green bell peppers
  • 1/2 Tbsp oil
  • 16 oz mushrooms sliced
  • 1 small onion diced
  • 1 tsp minced garlic
  • 1 tsp Worcestershire sauce or low-sodium soy sauce
  • 1 lb deli-sliced roast beef sliced into strips
  • 6 slices provolone cheese


  • Preheat oven to 375F.
  • Prepare bell peppers by slicing in half (top to bottom) and remove seeds with a spoon. Lay into a 9 x 13-inch baking pan. Bake for 20 minutes.
  • While peppers are cooking, prepare stuffing by sauteing mushrooms and onions over medium-high heat. Add garlic and Worcestershire sauce; cook for an additional 1-2 minutes until fragrant. Stir in roast beef strips.
  • Remove peppers from oven and carefully stuff with roast beef and vegetable mixture. Top with sliced cheese and bake for 10-15 minutes until warmed through.

Nutrition Facts

215 calories, 9g fat, 11g carbohydrates, 20g protein

Yours truly,

Blog-Signature 1 Use

Helping women after bariatric surgery lose weight without eating “perfect.” Learn how to balance blood sugar & optimize your “tool” today! Apply to learn more!

This post may contain affiliate links. When you make a purchase through any of the links, there is no additional cost to you, and I may earn a small (and very appreciated) commission. Thank you for your support!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating