It’s fall y’all! That means it’s time for warm, hearty side dishes like this air fryer butternut squash. I used butternut squash for this recipe, but you can use any variety of winter squash. One of my favorite fall foods is squash. They come in many different sizes and flavors, and squash can be stored […]
Air Fryer Butternut Squash {gluten-free, vegan} Read More »
The transition to fall is one of my favorite times of the year. Dinner on the grill turns to one-pot comfort meals like this hearty Jamaican chicken soup recipe. Filled with warm Caribbean spices, this soup is sure to leave you feeling cozy from the inside out. Classic Jamaican Spices This Jamaican chicken soup recipe
Jamaican Chicken Soup {gluten-free, dairy-free} Read More »
A Moscow mule, otherwise known as a vodka buck, is a cocktail made from vodka, ginger beer, and citrus juice. Born in the 1940s, the Moscow mule is about as notorious as the mug it’s served in. Why use a copper mug for a Moscow mule? The infamous copper mug isn’t a requirement for serving
Low Carb Raspberry Moscow Mule {gluten-free} Read More »
Use as a simple dip for tortilla chips or complement your favorite taco or homemade burrito bowl. Either way, you’ll enjoy this easy corn salsa recipe, and I promise, your guests will be begging for more! Variations Black bean & corn salsa Add black beans for an extra kick of fiber and plant-based protein. Roasted
Easy Corn Salsa with Red Pepper Read More »
This recipe was inspired by one of my favorite Instagrammers @grillin_with_dad. The marinade is easy to assemble and packed with flavor and spice. The main ingredient Chicken Breast vs Chicken Thigh Nutritionally, the calorie and macronutrient difference between a chicken breast and chicken thigh aren’t as drastic as one might think (see below), so I
Spicy Beer Chicken Marinade Read More »
