Pizza-Flavored Roasted Vegetables

Colorful roasted vegetables on metal baking dish

Last Updated on October 31, 2020 by Kayla

Jump to Recipe

Recipe Suggestions

  • Top with a sprinkle of feta or goat cheese prior to serving.
  • Add or subtract vegetables to match your preferences. This is a great recipe to disguise vegetables that are “past their prime.”
  • Be sure to include the sun-dried tomatoes though – they are essential for the pizza flavor!
Colorful roasted vegetables on metal baking dish

Pizza-Flavored Roasted Vegetables

This tasty, colorful recipe is a great way to introduce vegetables to the family! Leftovers make a nutritious addition to pasta dishes or homemade pizza.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine Italian, Mediterranean
Servings 10
Calories 90 kcal

Ingredients
  

  • 1 zucchini
  • 2 red bell peppers
  • 1 cup carrots
  • 1 8 oz container mushrooms
  • 1 small red onion
  • 1 cup olives
  • 3/4 cup sun-dried tomatoes *
  • 2 Tbsp olive oil
  • 1 Tbsp oregano
  • 1 tsp garlic salt

Instructions
 

  • Chop vegetables into bited-sized pieces. Add all ingredients to a large mixing bowl; toss to combine. Roast at 400 degrees for 25-30 minutes until vegetables are tender-crisp. 
  • *If using dry-packed sun-dried tomatoes, hydrate in hot water for 15-20 minutes and drain before adding to vegetable mixture.

Nutrition Facts

90 calories, 5g fat, 9g carbohydrates, 2g protein

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating