Easy Corn Salsa with Red Pepper

Easy corn salsa with red peppers

Last Updated on December 16, 2022 by Kayla

Use as a simple dip for tortilla chips or complement your favorite taco or homemade burrito bowl. Either way, you’ll enjoy this easy corn salsa recipe, and I promise, your guests will be begging for more!


Black bean & corn salsa

Add black beans for an extra kick of fiber and plant-based protein.

Shredded beef burrito bowl with corn and black bean salsa

Roasted corn salsa

Use frozen roasted corn to add a little jazz and visual appeal.

Homemade burrito bowl with corn salsa and jalapenos

Yours truly,

Blog-Signature 1 Use

Helping women after bariatric surgery lose weight without eating “perfect.” Learn how to balance blood sugar & optimize your “tool” today! Apply to learn more!

This post may contain affiliate links. When you make a purchase through any of the links, there is no additional cost to you, and I may earn a small (and very appreciated) commission. Thank you for your support!

Corn salsa with red pepper

Easy Corn Salsa with Red Pepper

Fresh, healthy, and packed with flavor. This easy corn salsa recipe uses frozen corn, so it's ready in minutes and makes a perfect dip or taco topping.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 8
Calories 80 kcal


  • 1 16 oz bag frozen corn thawed
  • 1 red bell pepper diced
  • 1/3 cup red onion diced fine
  • 1 jalapeño diced fine
  • 1 bunch cilantro chopped
  • 1 lime juiced
  • 1/2 tsp cumin
  • 1/2 tsp salt


  • In a large bowl, combine all ingredients; mix well.
  • Store in an airtight container and refrigerate for up to 3 days.

Nutrition Facts

80 calories, 1g fat, 15g carbohydrates, 2g protein

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating