Last Updated on February 22, 2023 by Kayla
This low carb buffalo chicken dip with greek yogurt is simple, savory, and satisfying! With just a couple of healthy swaps, this version is sure to please even the pickiest of eaters!
Buffalo Chicken Dip with Greek Yogurt ingredients
Whether you’re catering to a crowd or looking for a simple recipe, this easy buffalo chicken dip is as easy you can get!
Simply dump all ingredients in your slow cooker, set it to high, and you have a healthy, high-protein meal with minimal effort.
If you have an aversion to cottage cheese, it mixes easily into this recipe. You can also substitute extra Greek yogurt for cottage cheese. Adjust the hot sauce to your desired amount of heat and waa-laa!
What to serve buffalo chicken dip with
If you’re on the hunt for what to serve buffalo chicken dip with, here are my top low-carb suggestions!
What goes with buffalo chicken dip? Low-carb edition:
Carrots sticks or chips
Celery sticks
Cauliflower florets
Cucumber slices
Mini sweet peppers, halved & seeded
Quest ranch-flavored tortilla chips
Leftover buffalo chicken dip? No problem!
Put your leftover buffalo chicken dip to good use! First of all, you might be wondering, “can you freeze buffalo chicken dip?” And the answer is YES!
Once your buffalo chicken dip is cooled, transfer it to a Ziploc freezer bag or vacuum seal leftover buffalo chicken dip and freeze for up to three months.
Another way to put leftover buffalo chicken dip to good use is to make stuffed peppers or sweet potatoes! Stuff bell peppers or baked sweet potatoes with your leftover filling, top with cheese, and bake at 375 degrees F until heated through.
You can always enjoy your leftover buffalo chicken dip with greek yogurt cold too. Pack a lunch with cold buffalo chicken dip, carrot chips, and celery, and you have a low-carb lunch that will have your co-workers jealous!
Easy Buffalo Chicken Dip with Greek Yogurt
Ingredients
- 2 8 oz packages cream cheese
- 2 10 oz cans canned chicken drained
- 1 cup cottage cheese
- 1 cup Greek yogurt
- 2 cups shredded cheese cheddar or mozzarella
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1 packet ranch seasoning
- 1/2 cup bleu cheese crumbles optional
- 1/4 cup scallions optional
Instructions
- Heat crockpot to high.
- Add all ingredients except for bleu cheese crumbles and scallions.
- After one hour, stir mixture until well combined. Cook for 1-2 more hours; adjusting heat as needed.
- Once heated through, serve with carrot and celery sticks, crackers, and/or chips.(Optional) Just before serving, top with bleu cheese crumbles and scallions.
Nutrition Facts
For another low-carb crowd-pleasing dip recipe, check out my Slow Cooker Keto Spinach Artichoke Dip Recipe! Perfect for game day or a simple appi-teaser!
Yours truly,
Founder of LIFe – Lose It Forever
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