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Slow Cook Buffalo Chicken Dip with Greek yogurt (high-protein)

Easy Buffalo Chicken Dip with Greek Yogurt

This crowd-pleasing crock pot recipe is high-protein, low-carb, and low maintenance! Add all of the buffalo chicken dip ingredients to your slow cooker and wait for your guests to arrive. It's that simple!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 1 minute
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 10
Calories 290 kcal

Ingredients
  

  • 2 8 oz packages cream cheese
  • 2 10 oz cans canned chicken drained
  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 2 cups shredded cheese cheddar or mozzarella
  • 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
  • 1 packet ranch seasoning
  • 1/2 cup bleu cheese crumbles optional
  • 1/4 cup scallions optional

Instructions
 

  • Heat crockpot to high.
  • Add all ingredients except for bleu cheese crumbles and scallions.
  • After one hour, stir mixture until well combined. Cook for 1-2 more hours; adjusting heat as needed.
  • Once heated through, serve with carrot and celery sticks, crackers, and/or chips.
    (Optional) Just before serving, top with bleu cheese crumbles and scallions.

Nutrition Facts

Per serving (about 2/3 cup prepared): 290 calories, 22g fat, 5g carbohydrates, 18g protein
Keyword gluten free, high-protein, keto, low carb