Oven-Baked Kodiak Cakes Pancake Recipe

Kodiak Cakes Oven Baked Pancake Recipe

Last Updated on December 16, 2022 by Kayla

Weekend breakfast is one of my favorite parts of Saturday and Sunday mornings. My husband loves pancakes, but I don’t love hovering over the stove watching him eat his share while I wait for my pancakes to cook. And so, this Kodiak Cakes pancake recipe was born!

Oven pancakes are one of my go-to foods for family breakfasts and weekly meal prep. They are versatile and easy to prepare. This Kodiak Cakes pancake recipe ensures you can enjoy breakfast with the rest of the family rather than flipping those cakes one by one. Quite literally, this is a pan-cake recipe! πŸ™‚

This is oven-baked pancake recipe is packed with 12 grams of protein per serving. Compare that to a standard pre-packaged pancake mix which typically ranges between 3-5 grams per serving.

The final product can be enjoyed hot or cold, straight from the oven or refrigerator. Serve plain or with sugar-free maple syrup and a side of fresh fruit.

Kodiak Cakes Pancake Mix

For this recipe, I used the buttermilk Kodiak Cake Power Cakes Flapjack & Waffle mix^. I prefer the Kodiak Cakes Power Cakes mix for this recipe because it isn’t as sweet compared to some of the other flavors, and the protein content is a smidge higher.

My Kodiak Cakes Blueberry Muffin recipe is another one of my favorites that uses the Power Cakes pancake mix. Only 165 calories and 7 grams of protein per muffin.

Kodiak Cakes Nutrition Facts

Kodiak Cakes is hands-down my favorite brand for high protein pancake and baking mixes. I love that the first ingredient is 100% whole grains, and the Kodiak Cakes instructions are clearly marked on the box. I haven’t made a recipe I haven’t liked!

Kodiak Cakes Power Cakes nutrition facts panel
Kodiak Cakes Nutrition Facts

Kodiak Cakes Gluten-Free Mix

Kodiak Cakes makes several high protein pancake and waffle mixes including a gluten-free flapjack and waffle mix^. By swapping the gluten-free Kodiak Cakes mix, this recipe would indeed make the perfect high protein, gluten-free pancake recipe. No flipping required!

Compared to the Power Cakes mix, the gluten-free Kodiak mix is lower in protein, by about half in fact. One 1/2 cup serving of the gluten-free mix is 6 grams of protein compared to the Power Cakes which is 14 grams per 1/2 cup serving.

With a few other staple pantry ingredients, this recipe can be prepared in 10 minutes or less. Swap blueberries for other fruit such as a sliced banana or strawberries. Or omit fruit for a plain oven protein pancake recipe.

What I love most about this Kodiak Cakes pancake recipe, it that it can be served hot or cold and makes a fantastic breakfast or portable snack. Once cooled, store in an airtight container in the refrigerator for up to 4 days.

Enjoy!

Yours truly,

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Kodiak Cakes Oven Baked Pancake Recipe

Kodiak Cakes Oven Pancake Recipe

Make all your pancakes at once with this baked Kodiak Cakes pancake recipe! Enjoy for breakfast or as a portable, protein-packed snack.
5 from 5 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8
Calories 178 kcal

Ingredients
  

  • 2 cups Kodiak Cakes Flapjack & Waffle Mix
  • 1/4 cup brown sugar packed
  • 1 tsp baking powder
  • 2 large eggs
  • 1/4 cup coconut oil melted
  • 1/2 cup non-fat plain Greek yogurt
  • 1 cup skim milk
  • 2/3 cup blueberries optional

Instructions
 

  • Preheat oven to 375F. Coat a 9 x 13-inch baking pan with non-stick cooking spray; set aside.
  • In a large mixing bowl, whisk Kodiak Cakes Flapjack & Waffle Mix, brown sugar, and baking powder.
  • Add eggs, melted coconut oil, Greek yogurt, and milk to dry ingredients; mix until just combined.
  • Pour mixture into prepared baking ban. Sprinkle with blueberries and bake for 20 minutes, until an inserted toothpick comes out clean.

Nutrition Facts

178 calories, 9g fat, 25g carbohydrates, 12g protein

Check out these other Kodiak favorites!

13 thoughts on “Oven-Baked Kodiak Cakes Pancake Recipe

  1. 5 stars
    I make this almost weekly! I would like to know if it would double well? I need to start making larger batches because it gets vaporized in my house πŸ™‚

  2. 5 stars
    I normally don’t write reviews but I had to take the time to tell you how good this was. So light and fluffy and filled with protein. Thank you!!

    1. Hi Deb. Good question! You can substitute the coconut oil for melted butter (1/4 cup) and end up with a version that is just as scrumptious! Hope you enjoy! Kayla

  3. 5 stars
    We love these! Sometimes I put chocolate chips in for an extra treat for the kiddos. So delicious!! 😍

  4. 5 stars
    Great morning or on-the-go snack. Not only do they taste great, but also keep you full with the added protein from Kodiak. Definitely worth having a pan of these around when you need a quick treat, boost of energy, or both! I have also tried this recipe with the peanut butter Kodiak mix. Highly recommended as well!

  5. 5 stars
    We had these while staying at Kayla’s and they are amazing! Add some chocolate chips or berries for something extraπŸ‘ŒπŸΌ Highly recommend!

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