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Spicy mayo gluten-free

Spicy Mayo Recipe (gluten-free)

This spicy mayo recipe is gluten-free and dairy-free and takes less than 5 minutes to prepare!
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American, Chinese, Japanese
Servings 10
Calories 150 kcal

Ingredients
  

  • 1 cup avocado oil mayonnasise
  • 1/4 cup Frank's RedHot Original hot sauce
  • 2 Tbsp water

Instructions
 

  • In a small bowl, combine mayonnaise, hot sauce, and water. Whisk until combined. Transfer to squeeze bottle, if desried.

Nutrition Facts

Per serving (about 2 Tbsp): 150 calories, 16g fat, 0g carbohydrates, 0g protein
Keyword dairy free, gluten free, keto, low carb