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Canned Chicken Crust Pizza
This healthy, zero-carb chicken pizza crust recipe is filling, flavorful, and family-friendly! Save money and gain peace of mind with your new favorite recipe!
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Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Course
Appetizer, Main Course, Snack
Cuisine
American, Italian
Servings
4
Calories
195
kcal
Ingredients
1
10-oz can
canned chicken breast
drained
1/3
cup
grated parmesan
1
egg
1
Tbsp
ranch seasoning
optional; for buffalo chicken crust pizza
Instructions
Preheat oven to 425 degrees.
Drain canned chicken and spread onto a rimmed baking sheet lined with a silicone mat or parchment paper. Bake for 15 minutes.
Remove chicken from ovenand add to a mixing bowl with parmesan cheese and egg (also ranch seasoning if making buffalo chicken crust pizza); mix well.
Line baking sheet lined with a silicone mat or a new piece of parchment paper. Press chicken mixture into an even, circular layer.
Cover chicken mixture with plastic wrap and, using a rolling pin or hands, press mixture into an even layer. Bake for 15 minutes.
Remove from oven and layer with desired toppings.
Once toppings are arranged, bake for an additional 15 minutes. Remove from oven and cool for 5 minutes before serving.
Nutrition Facts
per 1/4 of pizza (crust only): 195 calories, 7 g fat, 0 g carbs, 28 g protein
Keyword
gluten free, high-protein, keto, low carb