Low-Carb Air Fryer Granola Recipe
This sugar-free, low-carb granola is the perfect high-protein topping for your favorite yogurt or enjoy it as a snack on its own!
Ingredients
Cinnamon Vanilla Air Fryer Granola
- 1 Tbsp avocado oil
- 1 large egg white
- 2 scoops unflavored collagen powder
- 2 Tbsp Swerve
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 cups nuts roughly chopped
- sea salt
Chunky Chocolate Air Fryer Granola
- 1 Tbsp avocado oil
- 1 large egg white
- 2 scoops chocolate collagen powder
- 2 Tbsp Swerve
- 1 tsp vanilla extract
- 1 Tbsp unsweetened cocoa powder
- 2 cups nuts roughly chopped
- sea salt
Instructions
- In a large bowl, add oil, egg white, collagen, Swerve, vanilla, cinnamon (or cocoa powder for chocolate granola), and a pinch of sea salt. Whisk until it resembles a thick, glossy paste.
- Add nuts and mix until coated well.
- Line air fryer with parchment paper and add nut mixture. Press into an even layer.
- Heat air fryer to 250 degrees and cook for 12-15 minutes, stirring halfway through.
- Remove from air fryer and sprinkle with sea salt.
- Cool in the refrigerator for at least 1-2 hours or overnight.
- Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts
Per serving (about 1/3 cup): 230 calories, 21g fat, 5g net carbohydrates, 8g protein