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Keto Greek Salad {low carb, gluten-free}
This keto Greek salad is gluten-free and is easily modified for vegan and Whole30. It is packed with fresh vegetables and simple, flavorful ingredients.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course
Appetizer, Salad, Side Dish
Cuisine
Mediterranean
Servings
8
Calories
275
kcal
Ingredients
2
bell peppers
diced
1
cucumber
peeled and diced
1
lb
cherry tomatoes
halved
1
cup
green olives
quartered
1/3
cup
olive oil
extra virgin
1/4
cup
white wine vinegar
1
tsp
black pepper
1-8 oz
container
hummus
8
oz
feta cheese
crumbled
Instructions
Dice vegetables and olives. Add to a large bowl; stir to combine.
Recommend dressing with olive oil and vinegar just before serving. Vegetable mixture can be stored for up to 5 days in refrigerator.
When ready to serve, add olive oil, vinegar, and black pepper to vegetable mixture. Toss to combine.
Serve with a dollop of hummus and crumbled feta cheese. Omit for vegan and Whole30.
Nutrition Facts
Per serving {~1 cup vegetable mixture, 2 Tbsp hummus, and 1/4 cup feta cheese}: 275 calories, 22g fat, 11g net carbohydrates, 8g protein
Keyword
gluten free, keto, low carb, vegetarian