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Easy Corn Salsa with Red Pepper
Fresh, healthy, and packed with flavor. This easy corn salsa recipe uses frozen corn, so it's ready in minutes and makes a perfect dip or taco topping.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
8
Calories
80
kcal
Ingredients
1
16 oz bag
frozen corn
thawed
1
red bell pepper
diced
1/3
cup
red onion
diced fine
1
jalapeƱo
diced fine
1
bunch
cilantro
chopped
1
lime
juiced
1/2
tsp
cumin
1/2
tsp
salt
Instructions
In a large bowl, combine all ingredients; mix well.
Store in an airtight container and refrigerate for up to 3 days.
Nutrition Facts
80 calories, 1g fat, 15g carbohydrates, 2g protein