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Inside Out Egg Roll Bowl (low carb, keto, gluten-free)
This low-carb, high-protein egg roll in a bowl recipe comes together in less than 20 minutes and makes for the perfect weeknight meal!
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Cook Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American, Chinese, Japanese
Servings
5
Calories
370
kcal
Ingredients
1
Tbsp
coconut oil
1
lb
ground pork
1/2
tsp
red chili flakes
optional
1/2
Tbsp
minced garlic
1/2
Tbsp
minced ginger
2
Tbsp
liquid aminos
or soy sauce
1
12-oz package
frozen edamame
thawed
1
16-oz bag
coleslaw mix
Instructions
Melt coconut oil over medium-high heat. Add ground pork and red chili flakes (optional); cook until browned.
Add garlic, ginger, and liquid aminos (or soy sauce); cook for 1-2 minutes.
Add edamame and coleslaw mix and cook until cabbage is tender-crisp, about 3-5 minutes.
Nutrition Facts
Per serving (about 1 1/2 cups): 370 calories, 25g fat, 12g carbohydrates, 23g protein
Keyword
dairy free, gluten free, high-protein, keto, low carb, paleo